Water and quality of livestock watering are essential to secure the performance of production and the animal welfare.  

Drinking systems and watering equipment must :

• Allowing a good access to water in sufficient quantity and quality
• Avoid waste and environmental degradation (litter stained and soaked, atmosphere too damp etc...) 
• Guarantee an optimum hygiene (no pollution or contamination of the water by external agents)
• Facilitate adjustments to adapt to the needs of animals, facilitate the maintenance and cleaning, and allow very precise water treatments and prescriptions.

 
LUBING and his R & D Department, since the first automatic drinkers (stainless steel nipples) for poultry in 1969, continue  to develop and to produce systems and equipment meeting all these requirements.