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Drinking systems
Water and quality of livestock watering are essential to secure the performance of production and the animal welfare.
Drinking systems and watering equipment must:
- Allowing a good access to water in sufficient quantity and quality
- Avoid waste and environmental degradation (litter stained and soaked, atmosphere too damp etc...)
- Guarantee an optimum hygiene (no pollution or contamination of the water by external agents)
- facilitate adjustments to adapt to the needs of animals, facilitate the maintenance and cleaning, and allow very precise water treatments and prescriptions.
LUBING and his R & D Department, since the first automatic drinkers (stainless steel nipples) for poultry in 1969, continue to develop and to produce systems and equipment meeting all these requirements.
Drinking systems and watering equipment must:
- Allowing a good access to water in sufficient quantity and quality
- Avoid waste and environmental degradation (litter stained and soaked, atmosphere too damp etc...)
- Guarantee an optimum hygiene (no pollution or contamination of the water by external agents)
- facilitate adjustments to adapt to the needs of animals, facilitate the maintenance and cleaning, and allow very precise water treatments and prescriptions.
LUBING and his R & D Department, since the first automatic drinkers (stainless steel nipples) for poultry in 1969, continue to develop and to produce systems and equipment meeting all these requirements.